We love our vermouths neat - but they also stand out in cocktails! Here we have taken a classic vermouth forward cocktail, amped it up and given it a new home on the border. The Big Bend Vermouth brings a regional spice that pairs well with the Old Tom Gin and one of our favorite liqueurs to create one of the most complex and yet approachable drinks we've had in a long time. We promise - no walls between you and enjoying this delicious drink!
Martinez, Border Style
1.5 oz. Chaparral Big Bend Vermouth
1.5 oz. Ransom Old Tom Gin
.25 oz Ancho Reyes Liqueur
2 dashes Fee Bros. Cherry Bitters
Stir with ice
Serve with twist of grapefruit